Dinner Menu

Open Nightly; 5:30 - 9:30 p.m.

Menu subject to change

 

CREOLE A LA CARTE MENU


CHEF'S MENU

select one item from each course 

Three courses – 48

 

FIRST COURSE

TURTLE SOUP
with Sherry Wine and Lemon

 

FRIED GREEN TOMATO

with White Remoulade

 

FRIED LOUISIANA OYSTERS

with Crumbled Bleu Cheese, Chopped Bacon and Browned Butter

 

SECOND COURSE

VEAL MARSALA GRILLADES
with Wild Mushrooms and Corn Grits

 

CHICKEN OSCAR
with Jumbo Lump Crabmeat, Garlic Whipped Potatoes, Roasted Asparagus and Tasso Hollandaise

 

PUPPY DRUM PECAN
Louisiana Puppy Drum with Toasted Pecans, Roasted Asparagus and Browned Butter

 

THIRD COURSE

COURTYARD BREAD PUDDING
with Whiskey Sauce

 

AMARETTO PANNA COTTA
with Candied Almonds

 

BANANAS FOSTER (+7)
Flambéed tableside with Brandy and Banana Liqueur Served over Vanilla Ice Cream