![\"\"](\"https:\/\/www.courtoftwosisters.com\/\/uploads\/images\/DuckEntreePhoto.JPG\")
<\/em><\/p>\n\n\t <\/p>\n
\n\tPlease choose one from each course<\/em><\/strong><\/p>\n \n\tHORS D’OEUVRES \n\tLOUISIANA BBQ SHRIMP<\/strong><\/p>\n \n\tBraised in a peppery sauce served with Leidenheimer toast point<\/em><\/p>\n \n\tTUNA TARTARE<\/strong><\/p>\n \n\tWith browned butter soy reduction<\/em><\/p>\n \n\tBACON AND JALAPENO WRAPPED DUCK BREAST<\/strong><\/p>\n \n\tWith a wild berry gastrique<\/em><\/p>\n \n\tPAN FRIED RABBIT TENDERLOIN<\/strong><\/p>\n \n\tWith baby arugula and lemon caper butter<\/em><\/p>\n \n\t <\/p>\n \n\tPOTAGE\/SALADE<\/u><\/strong><\/p>\n \n\tTURTLE SOUP AU SHERRY<\/strong><\/p>\n \n\tHEARTS OF ROMAINE SALAD<\/strong><\/p>\n \n\tWith shaved purple onions, goat cheese crumble, and diced tasso \n\t <\/p>\n \n\tENTRÉES<\/u><\/strong><\/p>\n \n\tGRILLED GULF FISH<\/strong><\/p>\n \n\tWith shrimp & petite pea risotto. Finished with citrus beurre blanc<\/em><\/p>\n \n\tGRILLED 10oz NEW YORK STRIP <\/strong><\/p>\n \n\tWith new potato mash and sautéed asparagus. \n\tGRILLED DOUBLE CUT PORK CHOP<\/strong><\/p>\n \n\tWith roasted cauliflower puree and honey glazed carrots. \n\tAIRLINE BREAST OF CHICKEN<\/strong><\/p>\n \n\tWith roasted Brabant potatoes, squash and zucchini. \n\tROASTED CHAPAPEALA FARMS HALF DUCK<\/strong><\/p>\n \n\tWith long grain wild rice and sautéed kale. \n\tLOUISIANA SEAFOOD ÉTOUFFÉE<\/strong> <\/strong><\/p>\n \n\tJumbo lump crabmeat, jumbo shrimp and crawfish tails in \n\t <\/p>\n \n\tDESSERTS<\/u><\/strong><\/p>\n \n\tCRÈME BRÛLÈE<\/strong><\/p>\n \n\tCHOCOLATE ESPRESSO TORTE<\/strong><\/p>\n \n\tFRESH FRUIT SABAYON<\/strong><\/p>\n \n\tBANANAS FOSTER (add $7.00)<\/strong><\/p>\n \n\tFlamed with brandy and banana liqueur over vanilla ice cream<\/em><\/p>\n \n \tCOFFEE & TEA INCLUDED \n\t$75.00 PER PERSON<\/strong> \n\tPlease note, this is the only menu we are serving at night on New Year's Eve.<\/strong><\/u><\/p>\n \n\t <\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Please choose one from each course HORS D’OEUVRES LOUISIANA BBQ SHRIMP Braised in a peppery sauce served with Leidenheimer toast point TUNA TARTARE With browned butter soy reduction BACON AND JALAPENO WRAPPED DUCK BREAST With a wild berry gastrique PAN FRIED RABBIT TENDERLOIN With baby arugula and lemon caper butter POTAGE\/SALADE TURTLE […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t<\/u><\/strong><\/p>\n
\n\tserved with Creole French dressing<\/em><\/p>\n
\n\tTopped with roasted garlic and bleu cheese compound butter<\/em><\/p>\n
\n\tTopped with a bacon and red wine veal reduction<\/em><\/p>\n
\n\tTopped with chicken au jus<\/em><\/p>\n
\n\tFinished with praline sauce<\/em><\/p>\n
\n\tetouffée sauce. Served with steamed rice<\/em><\/p>\n
\n\t<\/em><\/strong><\/p>\n
\n\tExcluding tax and gratuity<\/strong><\/p>\n