{"id":252,"date":"2013-09-04T00:00:00","date_gmt":"2013-09-04T00:00:00","guid":{"rendered":"https:\/\/www.courtoftwosisters.com\/news\/restaurant-week-dinner-menu-sept"},"modified":"2024-07-02T12:34:33","modified_gmt":"2024-07-02T12:34:33","slug":"restaurant-week-dinner-menu-sept","status":"publish","type":"post","link":"https:\/\/www.courtoftwosisters.com\/news\/restaurant-week-dinner-menu-sept.html","title":{"rendered":"Restaurant Week Dinner Menu, Sept. 9-15"},"content":{"rendered":"

\n\t\"\"We are offering a special three-course dinner as part of the Louisiana Restaurant Association's We Live to Eat Restaurant Week.  The menu is available September 9-15, 2013.  Reservations are recommended.<\/p>\n

\n\t <\/p>\n

\n\tSALAD<\/u><\/strong><\/p>\n

\n\tCOURT OF TWO SISTERS DINNER SALAD<\/strong><\/p>\n

\n\tSeasonal greens and red onions tossed in a Creole French dressing,<\/p>\n

\n\tgarnished with tasso, pecans and chopped boiled eggs.<\/p>\n

\n\t <\/p>\n

\n\tGREEN TOMATO WITH SHRIMP REMOULADE<\/strong><\/p>\n

\n\t <\/p>\n

\n\tENTRÉE<\/u><\/strong><\/p>\n

\n\tLOUISIANA SEAFOOD ETOUFFEE<\/strong><\/p>\n

\n\tJumbo shrimp, crawfish tails, and lump crabmeat cooked in Etouffee sauce<\/p>\n

\n\tserved with steamed rice.<\/p>\n

\n\t <\/p>\n

\n\t“CAST IRON SHRIMP”<\/strong><\/p>\n

\n\tBlackened Shrimp with sliced bell peppers, white onions and jalapeños.<\/p>\n

\n\tServed with grilled Leidenheimer French bread.<\/p>\n

\n\t <\/p>\n

\n\tFRESH GULF FISH<\/strong><\/p>\n

\n\tBroiled gulf fish over roasted asparagus. <\/p>\n

\n\tTopped with a lump crabmeat and citrus Beurre Blanc.<\/p>\n

\n\t <\/p>\n

\n\tDESSERT<\/u><\/strong><\/p>\n

\n\tCHOCOLATE ESPRESSO TORTE<\/strong><\/p>\n

\n\t <\/p>\n

\n\tKEY LIME PIE<\/strong><\/p>\n

\n\t <\/p>\n

\n\t$35.00 PER PERSON (not including tax and gratuity)<\/strong><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

We are offering a special three-course dinner as part of the Louisiana Restaurant Association's We Live to Eat Restaurant Week.  The menu is available September 9-15, 2013.  Reservations are recommended.   SALAD COURT OF TWO SISTERS DINNER SALAD Seasonal greens and red onions tossed in a Creole French dressing, garnished with tasso, pecans and chopped […]<\/p>\n","protected":false},"author":3,"featured_media":253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/252"}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media\/253"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}