![\"\"](\"https:\/\/www.courtoftwosisters.com\/wp-content\/uploads\/2024\/07\/Trout-Amondine.jpg\")
<\/p>\n\n\t<\/p>\n
\n\tChristmas New Orleans Style<\/strong><\/span><\/p>\n \n\t2012 Reveillon Menu (available December 1 – 24)<\/strong><\/span><\/p>\n \n\tTURTLE SOUP AU SHERRY<\/span><\/p>\n \n\tSALADE<\/u><\/strong><\/p>\n \n\tCRAB CAKES <\/em><\/span>with Creole Mustard Vinaigrette<\/em><\/p>\n \n\tTROUT AMONDINE<\/em><\/p>\n \n\tPan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. <\/em><\/span><\/p>\n \n\tFinished with almonds.<\/em><\/span><\/p>\n \n\tVEAL MEDALLIONS<\/em><\/p>\n \n\tWith lemon braised artichoke hearts and roasted garlic mashed potatoes<\/em><\/span><\/p>\n \n\tFIG GLAZED DUCK BREAST<\/em><\/span><\/p>\n \n\tWith pecan rice pilaf<\/em><\/span><\/p>\n \n\tDESSERT<\/u><\/strong><\/p>\n \n\tRUM CAKE<\/p>\n \n\tCOFFEE AND TEA INCLUDED<\/strong><\/p>\n \n\t <\/p>\n \n\tExecutive Chef Chad Penedo<\/span><\/p>\n \n\tDuring the mid-1800s, New Orleans' Creole families celebrated the "Reveillon" (French for "awakening") twice during the holidays. The first Reveillon came after Midnight Mass on Christmas Eve, when families returned from St. Louis Cathedral to break a daylong fast with an elaborate meal. <\/span><\/p>\n \n\t <\/p>\n \n\t <\/p>\n \n\t <\/p>\n \n\t2012 NEW YEARS EVE DINNER MENU<\/strong><\/span><\/p>\n \n\tYour choice of one of each course:<\/em><\/p>\n \n\tHORS D’OEUVRES<\/u><\/strong><\/p>\n \n\tSAUTÉED SHRIMP<\/p>\n \n\tCaramelized onions and jalapenos with roasted red pepper cream cheese<\/p>\n \n\t <\/p>\n \n\tFRIED LA OYSTERS<\/p>\n \n\tCrispy andouille sausage, crumbled bleu cheese and remoulade sauce<\/p>\n \n\t <\/p>\n \n\tDUCK CONFIT<\/p>\n \n\tWith spicy slaw on a crispy toast point<\/p>\n \n\t <\/p>\n \n\tPOTAGE\/SALADE<\/u><\/strong><\/p>\n \n\tTURTLE SOUP AU SHERRY<\/p>\n \n\t <\/p>\n \n\tSEASONAL GREENS<\/p>\n \n\tWith shaved purple onions, diced tasso, chopped pecans. <\/p>\n \n\tDrizzled with Creole French dressing<\/p>\n \n\t <\/p>\n \n\tENTREES<\/u><\/strong><\/p>\n \n\tBACON WRAPPED 8 OZ. CENTER CUT FILET<\/p>\n \n\t With roasted garlic creamed new potatoes, fried onion rings. Finished with marchand de vin sauce.<\/p>\n \n\t <\/p>\n \n\tBLACKENED SOUTHERN COMFORT GLAZED PORK TENDERLOIN<\/p>\n \n\tPecan Rice Pilaf and Asparagus Tips<\/p>\n \n\t <\/p>\n \n\tBRAISED LAMB OSSO BUCCO<\/p>\n \n\tCreamed new Potatoes and petit peas<\/p>\n \n\t <\/p>\n \n\tPAN ROASTED BONELESS DUCK BREAST<\/p>\n \n\tCajun Dirty Rice and Candied Sweet Potatoes. Finished with Orange Gastrique<\/p>\n \n\t <\/p>\n \n\tLOUISIANA SEAFOOD ETOUFFEE<\/p>\n \n\tJumbo Lump Crabmeat, Jumbo Shrimp, and La. Crawfish Tails in etouffe sauce. Served with Steamed Rice<\/p>\n \n\t <\/p>\n \n\tPAN FRIED GULF FISH<\/p>\n \n\tHomemade Garlic Fries and Steamed Asparagus. Topped with Lump Crabmeat and Meunierre Sauce<\/p>\n \n\t <\/p>\n \n\tDESSERTS<\/u><\/strong><\/p>\n \n\tCRÈME BRÛLÈE<\/p>\n \n\tWHITE CHOCOLATE CHEESECAKE<\/p>\n \n\tTIRAMISU<\/p>\n \n\tBANANAS FOSTER (add $7.00)<\/p>\n \n\tBananas flamed tableside with Brandy and Banana Liqueur served over Vanilla Ice Cream<\/p>\n \n\t <\/p>\n \n\tCOFFEE OR TEA INCLUDED<\/strong><\/p>\n \n\t <\/p>\n \n\t$75.00 per person excluding tax and gratuity<\/strong><\/p>\n \n\t18% gratuity added to parties of 6 or more<\/strong><\/p>\n \n\t <\/p>\n \n\t <\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Christmas New Orleans Style 2012 Reveillon Menu (available December 1 – 24) HORS D'OEUVRES TURTLE SOUP AU SHERRY SALADE CRAB CAKES with Creole Mustard Vinaigrette YOUR CHOICE OF ENTRÉE TROUT AMONDINE Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds. VEAL MEDALLIONS With lemon braised artichoke hearts and […]<\/p>\n","protected":false},"author":3,"featured_media":243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/242"}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media\/243"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\tHORS D'OEUVRES<\/u><\/span><\/h1>\n
\n\tYOUR CHOICE OF ENTRÉE <\/u><\/span><\/h1>\n
\n\t$45.00 per person excluding tax and gratuity<\/span><\/h6>\n