{"id":226,"date":"2011-07-26T00:00:00","date_gmt":"2011-07-26T00:00:00","guid":{"rendered":"https:\/\/www.courtoftwosisters.com\/news\/special-3-course-menu-now"},"modified":"2011-07-26T00:00:00","modified_gmt":"2011-07-26T00:00:00","slug":"special-3-course-menu-now","status":"publish","type":"post","link":"https:\/\/www.courtoftwosisters.com\/news\/special-3-course-menu-now.html","title":{"rendered":"Special 3-Course Menu Now Available Through Sept 11!"},"content":{"rendered":"

\n\t <\/p>\n

\n\tCOOLinary Dinner Menu <\/strong><\/div>\n
\n\t <\/div>\n
\n\tSALADE<\/u><\/div>\n
\n\t<\/p>\n
\n\t\tSPINACH SALAD<\/div>\n

<\/p>\n

\n\t\tWith fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette<\/div>\n
\n\t\t <\/div>\n
\n\t\tFRIED GREEN TOMATOES<\/div>\n
\n\t\tSliced green tomatoes breaded in Italian Bread Crumbs topped with <\/div>\n
\n\t\tboiled Shrimp in Remoulade Sauce<\/div>\n
\n\t\t <\/div>\n
\n\t\tGRILED ALLIGATOR SAUSAGE<\/div>\n
\n\t\tAtop a sherry & Creole mustard cream reduction & caramelized onions<\/div>\n<\/div>\n
\n\t <\/div>\n
\n\t <\/div>\n
\n\tENTRÉE<\/u><\/div>\n
\n\t<\/p>\n
\n\t\t<\/p>\n
\n\t\t\tSPECKLED TROUT<\/div>\n

<\/p>\n

\n\t\t\tPan fried Speckled Trout served atop a shrimp and roasted garlic risotto<\/div>\n
\n\t\t\tFinished with Citrus Beurre Blanc<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\tSEAFOOD ETOUFFEE<\/div>\n
\n\t\t\tWith lump crabmeat, fresh shrimp & Louisiana crawfish tails<\/div>\n
\n\t\t\tServed over steamed rice<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\tBLACKENED PORK LOIN<\/div>\n
\n\t\t\tServed atop sautéed spinach with cranraisins & toasted almonds. <\/div>\n
\n\t\t\tFinished with Meunière Sauce<\/div>\n
\n\t\t\t <\/div>\n<\/p><\/div>\n<\/div>\n
\n\t <\/div>\n
\n\tDESSERT<\/u><\/div>\n
\n\t<\/p>\n
\n\t\tLEMON RASPBERRY PIE<\/div>\n

<\/p>\n

\n\t\t <\/div>\n
\n\t\tCOURT OF TWO SISTERS BREAD PUDDING<\/div>\n
\n\t\tServed with Whiskey Sauce<\/div>\n<\/div>\n
\n\t <\/div>\n
\n\t$35.00 per person<\/em><\/div>\n
\n\t(not including tax and gratuity)<\/em><\/div>\n
\n\t <\/div>\n
\n\thttps:\/\/www.neworleans.com\/restaurants\/<\/a><\/em><\/strong><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

  COOLinary Dinner Menu    SALADE SPINACH SALAD With fresh strawberries, candied pecans & Steen’s Cane Syrup and balsamic vinaigrette   FRIED GREEN TOMATOES Sliced green tomatoes breaded in Italian Bread Crumbs topped with  boiled Shrimp in Remoulade Sauce   GRILED ALLIGATOR SAUSAGE Atop a sherry & Creole mustard cream reduction & caramelized onions   […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/226"}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}