{"id":223,"date":"2011-11-22T00:00:00","date_gmt":"2011-11-22T00:00:00","guid":{"rendered":"https:\/\/www.courtoftwosisters.com\/news\/2011-new-years-eve-dinner-menu"},"modified":"2011-11-22T00:00:00","modified_gmt":"2011-11-22T00:00:00","slug":"2011-new-years-eve-dinner-menu","status":"publish","type":"post","link":"https:\/\/www.courtoftwosisters.com\/news\/2011-new-years-eve-dinner-menu.html","title":{"rendered":"2011 New Year’s Eve Dinner Menu"},"content":{"rendered":"

\n\t <\/p>\n

\n
\n\t\tYour choice of one of each course:<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tHORS D’OEUVRES<\/strong><\/u><\/div>\n
\n\t\t <\/div>\n
\n\t\tTURTLE SOUP AU SHERRY<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tGRILLED ALLIGATOR SAUSAGE<\/em><\/strong><\/div>\n
\n\t\tWith caramelized onions and sherry Creole mustard cream reduction<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tBBQ SHRIMP<\/em><\/strong><\/div>\n
\n\t\tPeppery braised jumbo shrimp served over a toast point<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tFRIED EGGPLANT ROUND<\/em><\/strong><\/div>\n
\n\t\tTopped with jumbo lump crabmeat in a roasted tomato aioli<\/em><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tSALADE<\/u><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tBABY GREENS, TASSO, PECANS, AND RED ONIONS<\/em><\/strong><\/div>\n
\n\t\tDrizzled with house-made Creole French dressing<\/em><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tENTREES<\/u><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tGRILLED 8oz CENTER CUT FILET<\/em><\/strong><\/div>\n
\n\t\tWith creamed new potatoes and a bacon and mushroom veal reduction<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tROASTED DUCK BREAST<\/em><\/strong><\/div>\n
\n\t\tWith Cajun dirty rice and candied sweet potatoes <\/em><\/strong><\/div>\n
\n\t\tFinished with l’Orange sauce<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tPAN SEARED GULF FISH<\/em><\/strong><\/div>\n
\n\t\tWith roasted corn and tasso hash <\/em><\/strong><\/div>\n
\n\t\tTopped with lump crabmeat and warm Remoulade sauce<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tBRAISED LAMB SHANKS<\/em><\/strong><\/div>\n
\n\t\tWith creamed new potatoes and petit peas<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tJUMBO SHRIMP<\/em><\/strong><\/div>\n
\n\t\tPoached in a Creole Meunière sauce<\/em><\/strong><\/div>\n
\n\t\tAccompanied with Andouille grits<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tREDFISH, SHRIMP, AND CRAWFISH BOUILLABAISSE<\/em><\/strong><\/div>\n
\n\t\tServed over fried eggplant<\/em><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tDESSERTS<\/u><\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\tCHOCOLATE MOUSSE<\/em><\/strong><\/div>\n
\n\t\tTIRAMISU<\/em><\/strong><\/div>\n
\n\t\tCRÈME BRÛLÈE<\/em><\/strong><\/div>\n
\n\t\tBANANAS FOSTER<\/em><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n
\n\t\tCOFFEE OR TEA INCLUDED<\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\t$75.00 per person (not including tax and tip)<\/div>\n
\n\t\t18% gratuity added to parties of 6 or more<\/strong><\/div>\n
\n\t\t <\/div>\n
\n\t\t <\/div>\n<\/div>\n
\n\t <\/div>\n
\n\tChristmas New Orleans Style <\/strong>2011 <\/strong><\/div>\n
\n\tReveillon Menu (available Dec. 1-24)<\/strong><\/div>\n
\n\t <\/div>\n
\n\t  <\/div>\n

\n\tHORS D'OEUVRES<\/u><\/h1>\n
\n\t TURTLE SOUP AU SHERRY<\/strong><\/em><\/div>\n
\n\t <\/div>\n
\n\t <\/div>\n
\n\t <\/div>\n
\n\tSALADE<\/u><\/div>\n
\n\t <\/div>\n
\n\tFRIED GREEN TOMATOES<\/strong><\/em><\/div>\n
\n\tTopped with Shrimp Remoulade and Crabmeat Ravigote<\/strong><\/em><\/div>\n
\n\t <\/div>\n

\n\tYOUR CHOICE OF ENTRÉE<\/u><\/h1>\n
\n\tBLACKENED PORK TENDERLOIN<\/em><\/strong><\/div>\n
\n\twith pecan rice pilaf with roasted alligator sausage Beurre Blanc<\/em><\/strong><\/div>\n
\n\t <\/div>\n
\n\tSEARED DUCK BREAST A l’ORANGE<\/em><\/strong><\/div>\n
\n\tServed with confit dirty rice, sweet potato puree and candied pecans<\/em><\/strong><\/div>\n
\n\t <\/div>\n
\n\tTROUT AMONDINE<\/em><\/strong><\/div>\n
\n\tPan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. <\/em><\/strong>Finished with <\/em><\/strong>almonds.<\/em><\/strong><\/div>\n
\n\t <\/div>\n
\n\t <\/div>\n
\n\tDESSERT<\/u><\/div>\n
\n\t <\/div>\n
\n\tEGG NOG CREME BRULEE <\/em><\/div>\n
\n\tServed with a sugar cookie<\/em><\/div>\n
\n\t <\/div>\n
\n\t <\/div>\n
\n\tCOFFEE AND TEA INCLUDED<\/strong><\/div>\n
\n\t$42.00 per person <\/strong>(not including tax and tip)<\/strong><\/h6>\n
\n\t Executive Chef Chad Penedo<\/div>\n
\n\t <\/div>\n
\n\tDuring the mid-1800s, New Orleans' Creole families celebrated the "Reveillon" (French for "awakening") twice during the holidays. The first Reveillon came after Midnight Mass on Christmas Eve, when families returned from St. Louis Cathedral to break a daylong fast <\/strong><\/div>\n
\n\twith an elaborate meal. <\/strong><\/div>\n
\n\t <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

  Your choice of one of each course:     HORS D’OEUVRES   TURTLE SOUP AU SHERRY     GRILLED ALLIGATOR SAUSAGE With caramelized onions and sherry Creole mustard cream reduction   BBQ SHRIMP Peppery braised jumbo shrimp served over a toast point   FRIED EGGPLANT ROUND Topped with jumbo lump crabmeat in a roasted […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/223"}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=223"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/posts\/223\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/categories?post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/tags?post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}