{"id":151,"date":"2024-01-22T14:17:54","date_gmt":"2024-01-22T14:17:54","guid":{"rendered":"https:\/\/www.courtoftwosisters.com\/dinner-menu"},"modified":"2024-12-10T19:05:24","modified_gmt":"2024-12-10T19:05:24","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/www.courtoftwosisters.com\/menus\/dinner-menu","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

Open Nightly; 5:30 – 9:30 p.m.<\/strong><\/p>\n

Menu subject to change<\/em><\/p>\n

\u00a0<\/p>\n

CREOLE A LA CARTE MENU<\/h2>\n

HORS D’OEUVRES<\/h3>\n
\n

PANKO CRUSTED BOUDIN BALLS – 15
\nwith House-made Pickles and Honey Infused Creole Mustard\u00a0<\/em><\/p>\n

JALAPENO BACON WRAPPED DUCK BREAST – 16
\nwith Wild Berry Gastrique\u00a0\u00a0<\/em>DF<\/span><\/p>\n

BARBECUE SHRIMP – 15
\nPeeled Domestic Shrimp Braised in a Peppery Butter Sauce with Leidenheimer Toast Point\u00a0\u00a0<\/em><\/p>\n

CRAB CAKES – 15
\nJumbo Lump Crabmeat with White Remoulade Sauce\u00a0 <\/em><\/p>\n<\/div>\n

POTAGES &\u00a0SALADES<\/h3>\n
\n

TURTLE SOUP AU SHERRY – 10<\/p>\n

CHICKEN AND ANDOUILLE GUMBO – 10<\/p>\n

COURT OF TWO SISTERS DINNER SALAD – 10
\nHeart of Romaine, Tasso, Red Onions, Grape Tomatoes with Creole French dressing\u00a0<\/em>DF, GF<\/span><\/p>\n

SHRIMP REMOULADE – 14
\nBoiled Domestic Shrimp with Romaine leaf and Remoulade Sauce\u00a0<\/em>DF, GF<\/span><\/p>\n

WEDGE SALAD – 10
\nIceberg Lettuce, Applewood Bacon, Red Onions, Tomatoes,\u00a0Bleu Cheese Crumbles with Bleu Cheese Dressing <\/em>GF<\/span><\/p>\n

CAESAR SALAD – 16
\nA Classic Prepared Tableside<\/em><\/p>\n<\/div>\n

ENTREES<\/h3>\n
\n

CRAB CAKE – 33
\nPanko Crusted Jumbo Lump Crab, Corn Maque Choux, White Remoulade<\/em><\/p>\n

LOUISIANA SHRIMP AND GRITS – 31
\nRoasted Domestic Shrimp with Crispy Andouille Sausage, Creole Meuniere Reduction,\u00a0Southern Grits\u00a0<\/em>GF<\/span><\/p>\n

LOUISIANA CRAWFISH AND SHRIMP PASTA – 32
\nGemelli Pasta with Louisiana Crawfish Tails, Blackened Shrimp, Diced Tomatoes, Green Onions, Parmesan Cheese<\/em><\/p>\n

BLACKENED GULF FISH – 33
\nwith Creole Shrimp Fried Rice and Pineapple Beurre Blanc<\/em>\u00a0GF<\/span><\/p>\n

VEAL OSCAR – 33
\nPan-Fried Baby White Veal Cutlets with New Potato Mash, Steamed\u00a0Asparagus, Jumbo Lump Crabmeat, Tasso Hollandaise\u00a0<\/em>GF<\/span><\/p>\n

AIRLINE BREAST OF CHICKEN – 31
\nwith Whipped New Potatoes, Roasted Shallots, Sliced Mushrooms,\u00a0Diced Andouille Sausage, Chicken au Jus\u00a0<\/em>GF<\/span><\/p>\n

GRILLED 6OZ FILET – 48
\nwith New Potato Mash, Pepperjack Creamed Spinach, Bearnaise Sauce; Top with Jumbo Lump Crabmeat (+8)\u00a0<\/em>GF<\/span><\/p>\n

DUCK BREAST – 34
\nLong Grain Wild Rice, Sugar Snap Peas, Plum Sauce\u00a0<\/em>DF, GF<\/span><\/p>\n

PORK SIRLOIN – 32<\/p>\n

with Sweet Potato Puree, Candied Pecans, Sauteed Spinach, Steen’s Cane Syrup\u00a0<\/em>GF, CN<\/span><\/p>\n

WILD RICE AND ASPARAGUS – 22\u00a0<\/p>\n

DF, GF, V<\/span><\/p>\n<\/div>\n

DESSERTS<\/h3>\n
\n

CREME BRULEE – 10
\nRich vanilla flavored custard with a crisp carmelized sugar layer<\/em><\/p>\n

NEW YORK STYLE CHEESECAKE – 10<\/p>\n

WARM PECAN PIE A LA MODE – 10<\/p>\n

COURTYARD BREAD PUDDING WITH WHISKEY SAUCE – 10<\/p>\n

BANANAS FOSTER – 12
\nFlambeed tableside with brandy and banana liqueur; served over vanilla ice cream; two order minimum\u00a0<\/em>GF<\/span><\/p>\n

 <\/p>\n

Dairy Free – DF, Gluten Free – GF,<\/p>\n

Vegan – V, Contains Nuts – CN<\/p>\n<\/div>\n

\n

REVEILLON DINNER MENU 2024<\/u><\/strong><\/p>\n

Please select one item from each course.<\/strong><\/p>\n

 <\/p>\n

1ST<\/sup> COURSE<\/em><\/p>\n

TURTLE SOUP au SHERRY<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

2ND<\/sup> COURSE<\/em><\/p>\n

ESCARGOT<\/strong><\/p>\n

CRIMINI MUSHROOMS, WHITE WINE GARLIC BUTTER<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

LOUISIANA FRIED OYSTERS<\/strong><\/p>\n

CRUMBLED BLEU CHEESE, WHITE REMOULADE<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

MIXED GREEN SALAD<\/strong><\/p>\n

PECANS, SHAVED ONIONS, CRANRAISINS, BROWN SUGAR VINAIGRETTE<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

3RD<\/sup> COURSE<\/em>\u00a0<\/em><\/p>\n

DUCK BREAST<\/strong><\/p>\n

PETITE PEA DIRTY RICE, BLUEBERRY DEMI GLACE<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

PUPPY DRUM PECAN<\/strong><\/p>\n

HARICOTS VERTS, MEUNIERE SAUCE<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

VEAL OSCAR<\/strong><\/p>\n

WHIPPED NEW POTATOES, ASPARAGUS, TASSO HOLLANDAISE<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

4TH<\/sup> COURSE<\/em><\/p>\n

TABLESIDE BANANAS FOSTER (+7)<\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

TURTLE CHEESECAKE<\/strong><\/p>\n

 <\/p>\n

COFFEES & TEAS<\/h2>\n
\n

MILD COFFEE & CHICORY – 4
\nRegular or Decaf<\/p>\n

ESPRESSO, CAPPUCCINO, OR CAFEAU LAIT- 5
\nRegular or Decaf<\/p>\n

IRISH COFFEE – 10
\nIrish Whiskey, Simple Syrup, New Orleans Dark Roasted Pure Coffee, Fresh Whipped Cream<\/p>\n

CAFE ROYALE – 9.5
\nBailey’s Irish Cream, Frangelico, Creme de Cacao, New Orleans Dark Roast Coffee, Fresh Whipped Cream<\/p>\n

ROYAL STREET TODDY – 9.5
\nKentucky Whiskey, Honey, Cinnamon, Nutmeg, Lemon, Hot Water<\/p>\n

EARL GREY – 3.5
\nFlavored Black Tea<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Open Nightly; 5:30 – 9:30 p.m. Menu subject to change \u00a0 CREOLE A LA CARTE MENU HORS D’OEUVRES PANKO CRUSTED BOUDIN BALLS – 15 with House-made Pickles and Honey Infused Creole Mustard\u00a0 JALAPENO BACON WRAPPED DUCK BREAST – 16 with Wild Berry Gastrique\u00a0\u00a0DF BARBECUE SHRIMP – 15 Peeled Domestic Shrimp Braised in a Peppery Butter […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":179,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-151","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/pages\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/pages\/151\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/pages\/179"}],"wp:attachment":[{"href":"https:\/\/www.courtoftwosisters.com\/wp-json\/wp\/v2\/media?parent=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}