Reveillon & New Year Eve’s Dinner Menus; Reservations Recommended

REVEILLON 2023 

Served Nightly December 1-30, 2023

First Course

TURTLE SOUP au SHERRY

Second Course choice of

MIXED GREENS SALAD

PECANS, CRANRAISINS, SHAVED ONIONS, BLEU CHEESE, BROWN SUGAR VINAIGRETTE

LOUISIANA FRIED OYSTERS

CRUMBLED BLEU CHEESE, WHITE REMOULADE

ESCARGOT

HERBED WHITE WINE BUTTER, MUSHROOMS

Third Course choice of

STEAK AU POIVRE

6oz FILET, NEW POTATO MASH, ASPARAGUS BRANDY DIJON CREAM

DUCK LEG CLEMENCEAU

PETIT PEAS, CHOPPED BACON, DICED POTATOES, BLUEBERRY DEMI-GLACE

PUPPY DRUM AMANDINE

HARICOTS VERT, SLICED ALMONDS, MEUNIERE SAUCE

Fourth Course choice of

GRASSHOPPER PANNA COTTA

CRÈME DE MENTHE, WHITE CHOCOLATE WHIPPED CREAM

TABLESIDE BANANAS FOSTER (+7)

$60

Tax, gratuity, and beverages are additional